
Now Open 7 Days a Week
Lots of new menu items!
Please check out our new updated menu. You will be amazed by the variety of fresh-made from-scratch in-house gluten-free options. We serve breakfast, lunch and dinner all day, every day.
Celiac Owned and Operated
We started Against the Grain as a labor of love to our fellow Celiac community. We are family owned and operated. Our mission is serving delicious and affordable gluten-free food that everyone can enjoy.
Delivery through Doordash, Uber Eats, and Grubhub.
Please note, these delivery services charge a large markup, so please come in for lower prices.
We have one of the largest gluten free menus in the country, and we are the only dedicated gluten-free restaurant open for breakfast, lunch, and dinner, 7 days a week.
Serving the delicious food that you miss the most when you go gluten free, that is our motto. Pizza, biscuits and gravy, lasagna, fish n chips, teriyaki chicken, french toast, burritos, this is the just a sample of the meals we serve, both dine-in and to-go.
Come on in, experience and taste the difference. You will leave amazed at the selection and quality of what you find, we promise.
Fresh, soft, delicious in-house bread made from scratch, including sandwich loaves, French loaves, hamburger buns, hot dog buns, sub buns, bread crumbs, and croutons. Cookies, cinnamon rolls, muffins, banana bread, cakes and more, made daily.
More gluten free grocery options than anywhere else, at the best prices.
We make and sell our own in-house gluten-free frozen biscuits, meatballs, lasagnas, ice cream tacos, and ice cream sandwiches.
For the grocery section, we order in bulk and shop the sales, and we pass the savings on to you. Bigger selection and lower prices than anywhere else, come in and see for yourself.
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Please come see us In the heart of downtown Mesa.
124 West Main Street, Mesa
Call us with any questions 602-350-2082
Open today | 08:00 am – 08:00 pm |